Paekkimchi originated in Pyongan province and cold northern
area.
Pickled Korean cabbage mildly salted, and seasoned with
radish, parley, pine nuts, pears, chestnuts, shredded red
pepper, manna lichen, garlic, ginger.
This is not spicy since red pepper isn't used to make paek
kimchi.
In the northern regions rice or noodles with paek kimchi is
a favourite midnight snack.