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Toha-Jeod has aroused much public interest with the theory.
that freshwater contain an ingredient that is anti-
carcenogenic. Known as 'chitin ogliosacchiribes',this
ingredient is believed to reduce development of cancerous
cells. Toha-Jeod is a traditional korean dip used to
add flavour to an assorted variety of meats and vegetables.
The koreafood company is a respected exporter that
produces Toha-Jeod using traditional korean methods. |
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